Visioning the Potential of Michigan's Value-Added Agriculture and Agri-Tourism

April 14, 2010

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French Connection postcard

Visioning the Potential of Michigan’s Value-Added Agriculture and Agri-Tourism
April 14, 2010

Changing the Story:
Growing Value-Added Agriculture & Agri-Tourism in Michigan

 •  Professional Development Opportunities
 •  Internships for Undergraduates
 •  Study Tours to France for Extension Educators and other professionals
 •  Value-added ag and Agritourism on-line Curriculum


Introductory Remarks: Wynne Wright, MSU
Welcome: Tom Coon, MSU Extension Director
Introduction of Speakers: Sarah Nicholls, MSU
Linda Jones, Michigan Grape &Wine Industry Council
Jean-Francois Pouget, Maison du Tourism
Jean Poudevigne, Value Added Producer
Agri-Café Conversations

Tom Coon

Michigan State University Extension

Linda Jones

Program Manager
Michigan Grape and Wine Industry Council

Jean Francoise Pouget

Maison du Tourism

Jean Poudevigne

Value Added Producer

AGRI-CAFÉ ETIQUETTE: Focus on What Matters

 › Contribute
  » your thinking and experience
› Listen
  » to understand
› Connect
  » ideas
› Listen together
  » For patterns, insights, and deeper questions

Agri-Café Conversations

Cross-Pollinating Ideas


Project Overview: Sarah Nicholls, MSU
Continuing the Conversation: Phil Howard, MSU